FERNANDO RAMOS

Associate Professor with tenure at the Faculty of Pharmacy of Coimbra University and Senior Research at the REQUIMTE/LAQV – Network of Chemistry and Technology/Associate Laboratory for Sustainable Chemistry. He has published more than 180 full scientific publications, among books, book chapters and national and international papers, some of them in the field of Food Drug Interactions, namely 3 books:
RAMOS, F., FIGUEIREDO, I.V., CARAMONA, M. (Editors) "Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects" Nova Science Publishers, Inc., New York, USA, 2018, ISBN: 978-1-53613-552-7.
RAMOS F., SANTOS, L., CASTILHO, M. C., CAMPOS, M. G. “Medicamentos, Alimentos e Plantas: As interacções esquecidas?” Hollyfar, Marcas e Comunicação, Lda., Lisboa, 2014, ISBN: 978-989-96318-6-1.
RAMOS F., SANTOS, L., CASTILHO, M. C., SILVEIRA, M. I.N. “Manual de Interacções Alimentos – Medicamentos” 3ª Edição, Hollyfar, Marcas e Comunicação, Lda., Lisboa, 2012, ISBN: 978-989-96318-3-0.

Other activities:
Vice-chair of the Scientific Committee of the ASAE (Portuguese Authority for Food and Economic Safety) since 2014, February, 3rd till the present date
Member of the EFSA (European Food Safety Authority) FEEDAP Panel since 2013, April, 1st till the present date.
Member of the assessment group of the DGAV (Portuguese National Authority for Animal Health) related to the safety of drug residues in foods, since 2010, March, 18th till the present date.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Congresso da Ordem dos Nutricionistas

Organização

Ordem dos Nutricionistas
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Secretariado

Para mais informações sobre o congresso por favor contactar:
Abreu Events - Escritório de Lisboa
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